1.
While the retail food environment has been well studied, research surrounding the university food environment is still emerging. Existing research suggests that universit[...]
2024 | articles |
2.
Introduction: Collaborative writing produces higher-quality products and promotes other skills, such as problem-solving, that may assist in team science and employment am[...]
2025 | articles |
3.
Background: Mathematical models are powerful tools to study COVID-19. However, one fundamental challenge in current modeling approaches is the lack of accurate and compre[...]
2021 | articles |
4.
This current Research Topic does not derive directly from Boyer’s Model of Scholarship, but nonetheless represents a well-timed exploration and example of where higher ed[...]
2020 | articles |
5.
Background Workers in certain occupations may have elevated risks of psychological distress. However, research is limited. For example, researchers often measure distress[...]
2023 | articles |
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7.
Nearly 6 million workers support the multi-billion-dollar digital economy as one of the fastest-growing sectors in the U.S. labor market. Middle-skill jobs in the digital[...]
2022 | articles |
8.
The Bachelor of Science in Public Health (BSPH) degree program at the University of North Carolina at Charlotte (UNC Charlotte) was launched in 2007, and was initially ac[...]
2019 | articles |
9.
Variations in procedure coding intensity, defined as excess coding of procedures versus industry (instead of clinical) standards, can result in differentials in quality o[...]
2022 | articles |
10.
Rapidly rising home values often accompany gentrification, leading to increased property taxes for homeowners (Ding & Hwang, 2020). Higher property taxes increase the[...]
2022 | conference proceedings |