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The availability, promotion, and price of healthy foods within the university food environment may impact students’ dietary choices. This systematic review summarizes the[...]

Increasing the racial and ethnic diversity of the workforce in libraries throughout the United States has been a strategic priority for years, yet statistically the homog[...]

The past decade has seen extraordinary change in the information landscape, along with new challenges in mis- and disinformation. As students enter university and become [...]

While the retail food environment has been well studied, research surrounding the university food environment is still emerging. Existing research suggests that universit[...]

New instruction librarians typically bring a variety of backgrounds, knowledge, and experience to their roles. Whether new librarians have a background in classroom teach[...]