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The availability, promotion, and price of healthy foods within the university food environment may impact students’ dietary choices. This systematic review summarizes the[...]

Background: Mobile mental health systems (MMHS) have been increasingly developed and deployed in support of monitoring, management, and intervention with regard to patien[...]

The emergence of the COVID-19 pandemic significantly changed the prenatal care experience, specifically regarding medical appointments and social opportunities. It is cri[...]

The goal of this project was to examine the amount of unhealthy versus healthy food and beverage items in vending machines across UNCC’s campus. Almost 22 million student[...]

Introduction: Collaborative writing produces higher-quality products and promotes other skills, such as problem-solving, that may assist in team science and employment am[...]

While the retail food environment has been well studied, research surrounding the university food environment is still emerging. Existing research suggests that universit[...]