1.
This study addresses a gap in the existing literature on gig work collective organizing by investigating the factors that influence their interest in such collective acti[...]
2024 | masters theses |
2.
In an era marked by globalization and digital connectivity, the consumption of culinary content has undergone significant transformation. This study delves into the intri[...]
2024 | masters theses |
3.
The experiences of Black American workers as expatriates have been largely absent from scholarly conversations, resulting in a limited understanding of this growing popul[...]
2024 | masters theses |
4.
A significant change that employees in the United States have experienced because of the COVID-19 pandemic is the rise of remote work. There are many benefits of remote w[...]
2023 | doctoral dissertations |
5.
A key component of jobs in the service industry is customer service, where the success of jobs are dependent on the success of the service and interaction. More specifica[...]
2023 | masters theses |
6.
Safety is often understood as freedom from unacceptable loss; reliability as the capacity to accomplish particular outcomes repeatedly through operational sensitivity. Bo[...]
2023 | doctoral dissertations |
7.
Over recent years, progress has been made toward improving Hispanic American’s education and work outcomes. However, even among college graduates, Hispanic Americans face[...]
2023 | masters theses |
8.
Many sociologists attribute inequality to social reproduction, where children repeat their parents' life situations. The influence of a parent’s social background is evid[...]
2023 | masters theses |
9.
With the rise of more women-led firms in the tech industry, the question of how these organizations either differentiate or align themselves with their male-dominanted co[...]
2023 | masters theses |
10.
Employee overqualification is becoming increasingly relevant in a post-pandemic world. While there have been theoretical advancements in the overqualification literature,[...]
2022 | doctoral dissertations |