Objective: The aim of this study was to assess the changes of health behaviors in college students as they transition through their freshman year. Methods: At a souther[...]

Cultivated hexaploid oat (Avena sativa) has held a significant place within the global crop community for centuries; although its cultivation has decreased over the past [...]

Childhood obesity has been on the rise for decades and its effects have a negative impact on the health, psychology of the people with significant economic cost to the so[...]

There is a long history of limited nutrition education in advanced healthcare curricula. This leaves healthcare providers unprepared to use nutrition to treat diagnoses t[...]

Diet-related diseases like obesity and type-2 diabetes are on the rise. Precision nutrition, a way to tailor dietary requirements for each individual, is heralded as a so[...]

Exclusive breastfeeding in the first six months of life and complementary breastfeeding up to 24 months is encouraged to ensure optimal infant and young child nutrition a[...]

The Supplemental Nutrition Assistance Program (SNAP) is the nation’s largest federal food assistance program. The goal of the program is to help low-income families affor[...]