In an era marked by globalization and digital connectivity, the consumption of culinary content has undergone significant transformation. This study delves into the intri[...]

The revolving door of food trends – particularly those regarding vegetarianism and veganism – provides a unique opportunity for food cultures that are traditionally assoc[...]

Food insecurity represents one of the most prevalent and severe problems facing modern United States (U.S.) society, with the proportion of households affected surging to[...]

Diverse and alternative forms of economies have recently gained increased attention for their potential to transform conceptually and empirically the mainstream economic [...]

Food consumption practices among different social groups get attention from sociology scholars because of their symbolic meanings. At the same time, food consumption prac[...]

Childhood obesity is a persistent health issue in the United States. There has been an increase in the number of meals purchased away from home as the presence of fast fo[...]

AbstractA Qualitative Interview-Based Study of the Lived Experiences of North Carolina Community College Students Who Report Food Insecurity (Under the direction of Dr. A[...]

Despite the rise in popularity of vegan and vegetarian (veg*an) diets and the emergence of social media activism, ethical philosophies related to meat abstention and veg*[...]

On December 1, 1955, news of the arrest of Rosa Parks swept through the city of Montgomery. Though not the first African American to challenge segregated seating on publi[...]

Food insecurity (FI) has negative health effects throughout the lifespan, yet there is a disconnect between national recognition of FI as a health issue and FI screening [...]