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The availability, promotion, and price of healthy foods within the university food environment may impact students’ dietary choices. This systematic review summarizes the[...]

Childhood obesity is a persistent health issue in the United States. There has been an increase in the number of meals purchased away from home as the presence of fast fo[...]

Health literacy and healthy weight management behaviors are important public health issues, especially among individuals with hypertension. The purpose of this study was [...]

Menarche, the last stage of the normal pubertal development in girls, is one of the most significant events in a woman’s life as it signifies that a girl is capable of be[...]

Background: Successful breastfeeding often starts with prenatally established intention. Yet, few mothers with the intention to exclusively breastfeed achieve their inten[...]

Systematic crises may disrupt well-designed nutrition interventions. Continuing services requires understanding the intervention paths that have been disrupted and adapti[...]

The goal of this project was to examine the amount of unhealthy versus healthy food and beverage items in vending machines across UNCC’s campus. Almost 22 million student[...]

Childhood obesity has been on the rise for decades and its effects have a negative impact on the health, psychology of the people with significant economic cost to the so[...]

The number of major drugstore chains (such as Walgreens, CVS, and Rite Aid) that accept Supplemental Nutrition Assistance Program (SNAP) benefits in North Carolina as dra[...]

Diet-related diseases like obesity and type-2 diabetes are on the rise. Precision nutrition, a way to tailor dietary requirements for each individual, is heralded as a so[...]