Search results
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Title
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Improving Diversity in Conversational Recipe Recommender through Dynamic Critiquing
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Author
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Abbas, Fakhri
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Date Created
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2022
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Subjects--Topical
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Information science
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Description
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Diet diversification has been shown both to improve nutritional health outcomes and to promote greater enjoyment in food consumption. Conversational Recommender Systems (CRS) have a rich history in direct recommendation of recipes and meal plannin...
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Title
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Nutritive Knowledge Based Discovery: Enhancing Precision Nutrition Hypothesis Generation
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Author
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Trautman, Aaron
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Date Created
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2022
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Subjects--Topical
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Bioinformatics, Nutrition, Information science
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Description
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Diet-related diseases like obesity and type-2 diabetes are on the rise. Precision nutrition, a way to tailor dietary requirements for each individual, is heralded as a solution to these problems. However, nutritional research is held within sparse...