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While the retail food environment has been well studied, research surrounding the university food environment is still emerging. Existing research suggests that universit[...]
2024 | articles |
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This study examines the role of social protection policies as a driver of inclusive growth. While some research argues that social protection policies empower marginalize[...]
2024 | articles |
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The availability, promotion, and price of healthy foods within the university food environment may impact students’ dietary choices. This systematic review summarizes the[...]
2024 | articles |
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The 2020 California wildfire season coincided with the peak of the COVID-19 pandemic affecting many counties in California, with impacts on air quality. We quantitatively[...]
2022 | articles |
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A large number of COVID-19 infections and deaths and the ensuing socioeconomic problems created widespread public fear around COVID-19. Fear around COVID-19 greatly influ[...]
2022 | articles |
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